Welcome to Wine Wednesday! What better way to get over the hump of a busy work week! Let’s explore and learn about a great wine! From Chardonnay sipped on a casual evening to a rare Cabernet for special occasions, each week we feature a wine available in our gifts. We’ll speak to the history of the makers behind the bottle, and we’ll tell you all about the flavors to be had inside.
This Week’s #WineWednesday – Belmont Cliffs Cabernet Sauvignon
About This Wine:
This limited-release reserve Cabernet Sauvignon is produced in collaboration with winemaker Robin Akhurst of Clos Pegase, on the 40-acre Tenma Vineyard located in the foothills of Mount St. Helena, spreading from the Palisades Mountains in the Northeast corner of Napa Valley. The rocky terrain and sparse topsoil of this rugged vineyard create the perfect terroir for growing world-class Cabernet Sauvignon.
Portico is full-bodied, concentrated and densely ruby-colored in the glass. On the palate, this boutique Cab boasts a silky entry with opulent flavors of boysenberry and black fruits, followed by a touch of creamy vanilla.
100% Cabernet Sauvignon
Food Pairing & Cellar Suggestions:
It is recommended that this full-bodied Cabernet is decanted for thirty minutes to one hour before enjoying. Serve this deeply textured Cabernet with rich sauces based in butter or cream that can stand up to the bold, unctuous flavors of Portico. New York Strip with parsleyed butter, roasted asparagus in a garlic béchamel, and brown sugar bread pudding make a perfect meal for this wine.
Have you had a chance to taste Belmont Cliffs? If so, what did you think? Let us know in the comments below. If not, tell us about your favorite Chardonnay and why you enjoy it!